Sofritas Burrito Bowl (Vegan, Gluten Free)

Sofritas Burrito Bowl

ingredients sofritas:

• 1 block extra firm tofu, crumbled
• 1-2 tbsp olive oil
• 1 pepper, roasted, peeled , diced small
• 1 medium onion, diced
• 3 cloves garlic
• salt and pepper, to taste
• 1-2 tsp brown sugar
• 3 tsp cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp chili powder
• 1/2 tsp cayenne-or to taste
• 1/2 cup water
• 1-2 tsp balsamic vinegar

preparation steps sofritas:

1. in a large skillet cook onion in olive oil until tender, add garlic and minced roasted pepper-add more olive oil if needed-cook until tender, add sugar, spices, balsamic vinegar and crumbled tofu, water, and heat through-serve warm

ingredients guacamole:

• 2-3 avocados
• 1-2 lime, juice of
• 2-3 cloves garlic, minced very fine

preparation steps guacamole:

1. mash all together with fork

ingredients per 1 burrito bowl:

• 1 small head romaine lettuce heart, shredded
• 1/2 c cooked white or brown rice
• 1/2 c sofritas
• 2 tbsp red onion, diced
• 1/4 c frozen corn, thawed
• 1/4 c black beans, rinsed and drained well
• 2-3 pickled jalapeño rings
• 1 small tomatoes, diced
• 1/4 c guacamole
• fresh cilantro

preparation steps burrito bowl:

1. place cooked rice in bottom of bowl, add sofritas, then beans, corn, onions, tomatoes, cover with lettuce, top with guacamole and garnish with fresh cilantro and jalapeno rings