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Living Plant Based and Loving Life
Plant Based and living foods recipes for a cruelty free, loving and lively life.
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Showing posts from 2014
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November 23, 2014
Cumin Spiced Rice with Red and Black Beans Topped with Avocado and Jalapeno Peppers (Vegan)
November 23, 2014
Linguine with Tomato Basil Cream Sauce (Vegan)
November 18, 2014
Pasta with Tomatoes, Arugula, Toasted Garlic, Kalamata Olives, and Capers (Vegan)
November 18, 2014
White Bean Fennel Soup (Vegan, Gluten Free)
August 12, 2014
Sofritas Burrito Bowl (Vegan, Gluten Free)
July 22, 2014
Jasmine Mango Rice Salad Bowl with Sauteed Mushrooms (Vegan)
May 10, 2014
Raw Vegan Chocolate Fudge with Nuts (Raw, Vegan)
May 06, 2014
Hydrating Citrus Water (Raw, Vegan, Gluten Free)
April 28, 2014
Breakfast Cereal Bowl (Raw, Vegan, Gluten Free)
April 27, 2014
Vegan Carrot Cake Bars with Cashew Cream Cheese Frosting (Raw, Vegan, Gluten Free)
April 27, 2014
Falafel Salad Bowl with Lemon Tahini Dressing (Vegan, Gluten Free)
April 27, 2014
Mexican Lettuce Wraps (Raw, Vegan, Gluten Free)
April 25, 2014
Zucchini Noodles in Peanut Sauce (High Raw, Vegan, Gluten Free)
April 23, 2014
Baby-Date-Snack-Cake (Raw, Vegan, Gluten Free)
April 23, 2014
Pad Thai (Raw, Vegan, Gluten Free)
April 18, 2014
Strawberry Shortcake (Raw, Vegan, Gluten Free)
April 17, 2014
Asian Salad (High Raw, Vegan, Gluten Free)
April 17, 2014
Thai-Style Mock Duck (Vegan)
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