Spicy Maple Sriracha Glazed Seitan (Vegan)

Spicy Maple Sriracha Glazed Seitan


  • 1 box seitan, cubed
  • 1-2 tbsp flour
  • oil for cooking
  • 1/4 cup dark maple syrup
  • 2 tbsp sriracha
  • 1 tbsp tamari
  • 2 tbsp vegan butter

preparation steps:

1. dredge seitan cubes in flour and shake excess off well

2. cook in oil until seitan is crisp and golden on the outside

3. place all other ingredients in bowl

4. remove cooked seitan from pan and add hot to bowl

5. mix until butter melts into  sauce and seitan is covered well with sauce

6. serve hot


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