Pineapple Upside-Down Pancakes (Vegan)

 Pineapple Upside-Down 


  • 2 cups King Arthur unbleached flour
  • 2 tbsp vegan sugar
  • 1 tbsp aluminum free baking soda
  • 1/2 tsp himalayan pink salt
  • 1/4 cup virgin coconut oil
  • 2 cups light coconut milk,(canned)
  • 1 tsp real vanilla extract
  • 1 tbsp vegan butter
  • 1 can, pineapple rings (fresh can be used too)
  • pitted fresh cherries, halved
  • genuine maple syrup, heated 

preparation steps:

1. place all dry ingredients together in a large mixing bowl

2. add wet ingredients and mix until blended

3. add a small pat of vegan butter or coconut oil to hot skillet

4. place a pineapple ring in the center of hot griddle

5. immediately place a cherry half in the hole of the pineapple ring

6. immediately pour 1/4 cup of batter slowly and carefully directly on pineapple ring and cherry  

7. carefully flip when holes appear on the top side of pancake

8. cook until golden brown on both sides

9. repeat until batter is gone

10. serve warm with heated genuine maple syrup


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