Penne with Roasted Peppers, Peas & Olives

Penne with 

Roasted Peppers, 

Peas & Olives

ingredients:

• 1 lb of your favorite pasta cooked per package instructions (i used Banza Penne)
• 1 package frozen peas, thawed
• 2-3 bell peppers, assorted colors, chopped (i used red and yellow)
• 2 tbsp olive oil
• 2-3 medium onions, chopped
• 4-6 cloves garlic, sliced
• 2 tbsp vegan butter
• 1/2 cup kalamata olives, whole and sliced
• salt & pepper, to taste
• crushed red pepper flakes, to taste

steps: 

1. preheat oven to 425* and line a baking sheet with parchment paper

2. place peppers and onions on lined baking sheet and drizzle with olive oil and bake in 425* oven until onions begin to become transparent - about 10-15 mins

3. remove baking sheet from oven and add garlic

4. stir to mix in garlic and to flip the peppers and onions

5. place baking sheet back into 425* oven and roast to desired doneness - being careful not to burn the garlic

6. when peppers and onions are done, toss together with hot pasta, vegan butter, olives, peas, pepper flakes and salt & pepper - serve hot