Ceviche (Vegan, Gluten Free, Soy Free)

Vegan Ceviche

ingredients:

• 1 jar hearts of palms, sliced into rings
• 1 avocado, cubed
• 1 small red onion, diced
• 1/2 yellow bell pepper, diced
• 1 cup cherry tomatoes, quartered
• juice of 3 limes
• 1/2 large cucumber, seeded and diced
• 2 tbsp really good virgin olive oil
• 1/2 bunch of cilantro, leaves only
• salt and pepper to taste
• a dash of cayenne pepper (if you like a little heat)

preparation steps:

1. place all ingredients in a large bowl and toss together gently

2. serve in pretty glass martini glasses