Creamy Quinoa Breakfast Bowl with Cinnamon and Walnuts (Vegan, Gluten Free)

Creamy Quinoa Breakfast Bowl

with 

Cinnamon and Walnuts

ingredients:

• 1/2 cup cooked quinoa
• 1/8 cup soy or coconut creamer (warmed if you like)
• 1 tsp almond butter
• 2-3 drops vanilla
• 1 tbsp raw walnuts
• 1 tbsp shredded raw coconut
• 2 tsp sweetener of choice-i used stevia
• 2 tsp pumpkin seeds
• 1 tsp hemp seeds
• 2 tsp goji berries
• 1 tsp dried mulberries (or golden raisins)
• 2 tsp dry roasted peanuts
• cinnamon, to taste

preparation steps:

1. mix quinoa with almond butter, sweetener, vanilla, and creamer and mix gently, but well

2. top with all other ingredients

hint: delicious served warm or cold