Tex-Mex Quinoa Salad (Vegan, Gluten Free)
Tex-Mex Quinoa Salad
ingredients:
- 3 cups cooked quinoa
- 1 cup cooked black beans
- 1 cup frozen corn, thawed
- 1 cup grape tomatoes, halved
- 4 scallions, sliced
- juice of 1 juicy lime
- 1 tbsp olive oil
- salt & pepper, to taste
- tabasco, to taste
- 1 cup fresh cilantro leaves
preparation steps:
1. add all ingredients to a large mixing bowl and toss gently
hint: Serve on a baked sweet potato with sliced avocado for a delicious healthy meal
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