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Sunday, June 7, 2015

Briam - Greek Vegetable Casserole (Vegan)

Briam 
-Greek Vegetable Casserole


ingredients:

  • 1 large eggplant, sliced, sauteed in olive oil
  • 2 medium zucchini, sliced, sauteed in olive oil until golden on both sides-do not stir-flip once
  • 6-8 cloves garlic cloves, sliced, sauteed in olive oil
  • 2 large yellow onions, sliced into thick rings, sauteed in olive oil until well caramelized
  • 1 red bell pepper, sliced into rings, sauteed in olive oil
  • 1 green bell pepper, sliced into thin rings, sauteed in olive oil
  • 1-2 pounds potatoes, sliced into thin rounds, lightly salted, and roasted on a baking sheet in olive oil until golden brown
  • 1 large can diced tomato 
  • 1 small can tomato sauce
  • 1 cup dry white wine
  • 1-2 tsp dried oregano



preparation steps:


1. preheat oven to 450 degrees

2. mix tomato sauce, diced tomatoes and wine in a mixing bowl

3. drizzle the bottom of a casserole witg olive oil

4. place a few ladles of tomato sauce wine mixture to lightly cover bottom of casserole

5. layer vegetables and sauce-very lightly sprinkling dried oregano on each layer

6. Sprinkle oregano on top

7. bake at 450 degrees until vegetables are well browned and sauce is bubbling

8. serve hot


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