Corn Chowder (Vegan)

Corn Chowder


  • 1-2 pounds potatoes, scrubbed, cut into chunks
  • 2-3 carrots, peeled and sliced
  • 2-3 stalks celery, chopped
  • 2 large yellow onions, chopped
  • 1-2 cups vegetable or "no-chicken" stock
  • 2 cans coconut milk
  • salt and pepper, to taste
  • 1 large bag frozen corn, thawed
  • 1 tbsp vegan butter-optional
  • flat leaf parsley, chopped-for garnish

preparation steps:

1. place all vegetables-except corn and parsley-in a large stockpot and just barely cover with stock

2. bring to boil - lower heat to med-low and let simmer until vegetables are fork tender

3. add coconut milk, corn, and seasonings to taste

4. add vegan butter and let melt (optional)

5. garnish with fresh parsley

6. serve hot with vegan oyster crackers


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