Spicy Mexican Red Beans and Rice with Vegan Sausage - Vegan

Red Beans
Vegan Sausage
  • 2 links vegan sausage, diced - I used field roast apple sage
  • 2 tbsp olive oil
  • 4 cups cooked rice
  • 2 yellow onions, diced
  • 2 ribs celery, diced
  • 1 red bell pepper, diced
  • 2 carrots, diced
  • 6 cloves garlic, minced
  • 2-3 tsp cumin
  • salt and pepper, to taste
  • 1 tsp crushed red pepper flakes
  • 1 tbsp chipotle in adobo sauce, pepper minced fine
  • 1 can red pinto beans, drained and rinsed
preparation steps:
1. sauté onions, carrots, red pepper, celery, and garlic in olive oil
2. add vegan sausage and sauté until sausage is lightly browned and vegetables are tender
3. add cumin, crushed red pepper, and salt and pepper, and cook until spices are lightly toasted
4. add chipotle in adobo sauce
5. add rice and beans mix well
6. remove from heat
7. serve hot with a squeeze of fresh lime and garnish with fresh cilantro leaves


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