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Sunday, February 7, 2016

Spicy Mexican Red Beans and Rice with Vegan Sausage - Vegan

Spicy
Mexican
Red Beans
and
Rice
with
Vegan Sausage
 
 
ingredients:
 
  • 2 links vegan sausage, diced - I used field roast apple sage
  • 2 tbsp olive oil
  • 4 cups cooked rice
  • 2 yellow onions, diced
  • 2 ribs celery, diced
  • 1 red bell pepper, diced
  • 2 carrots, diced
  • 6 cloves garlic, minced
  • 2-3 tsp cumin
  • salt and pepper, to taste
  • 1 tsp crushed red pepper flakes
  • 1 tbsp chipotle in adobo sauce, pepper minced fine
  • 1 can red pinto beans, drained and rinsed
 
preparation steps:
 
1. sauté onions, carrots, red pepper, celery, and garlic in olive oil
 
2. add vegan sausage and sauté until sausage is lightly browned and vegetables are tender
 
3. add cumin, crushed red pepper, and salt and pepper, and cook until spices are lightly toasted
 
4. add chipotle in adobo sauce
 
5. add rice and beans mix well
 
6. remove from heat
 
7. serve hot with a squeeze of fresh lime and garnish with fresh cilantro leaves

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