Roasted Tomatillo Tomato Peach Salsa

 Roasted 

Tomatillo Tomato Peach 

Salsa

ingredients:

• 8 tomatillos, whole, husked and washed
• 2 roma tomatoes, whole
• 8 cherry tomatoes, whole (I used sun sugar)
• 1/2 or 1 jalapeño pepper (choose your heat)
• 1 ripe peach, cut in half and pitted
• 3 large cloves garlic, whole, skin on
• drizzle of avocado or olive oil
• sea salt, to taste
• 1 or 2 green onion stalks (scallions)
• juice of 1 lime
• cilantro to taste

preparation steps:

1. preheat oven to 425f

2. place all but last three listed ingredients on a parchment-paper-lined baking sheet and roast until soft and slightly charred (grilling is another great option here)

3. remove from oven and squeeze roasted garlic out of the skin and into a food processor then remove seeds and skin from jalapeño and add with garlic. Add rest of ingredients to the food processor and pulse until you have the consistency you desire

4. serve with tortilla chips, or on vegan nachos, or on roasted vegetables, or on rice and beans, or on *gardein fishless filet tacos, or on avocado toast...the possibilities are endless here...

Note: everything I used (except the lime) was grown organically in the beautiful state of Maine