Coconut Almond Vanilla Macaroons (Raw)

Coconut Almond Vanilla


  • 1 cup almond flour
  • 1 cup dried coconut flakes
  • 1/4 cup coconut oil
  • 1 vanilla bean seeds (scraped from pod)
  • 1 tiny pinch Himalayan pink salt 
  • 2 tbsp raw agave syrup

preparation steps:

 1. place all ingredients in a food processor fitted with an S blade


2. process until dough sticks together when pinched between your fingers


3. roll dough into small balls and place in refrigerator for at least one hour to set


  1. I'm always looking for a healthy snack, can't wait to try the recipe.

  2. WOW!!! Loved making your recipe. Thank you!!


Post a Comment

Popular Posts