Key Lime Pie (Raw)

 Key Lime Pie

ingredients for the crust:

• 1 cup mixed raw nuts (almonds, cashews, walnuts and macadamia nuts)
• 1 cup medjool dates (pitted)

preparation steps for crust:

1. place in food processor fitted with an S blade and process until dough holds together when pinched between your fingers

2. press dough firmly into the bottom of a spring form pan,  making sure to go partway up the sides of the pan

3. place in freezer while preparing filling

ingredients for the filling:

• 3 large, ripe avocados
• 1/2 cup agave
• 1/4 cup coconut oil
• juice of two juicy limes
• 1 or 2 drops of lime oil(optional)

preparation steps for filling:

1. place all filling ingredients in a food processor fitted with an S blade - process all filling ingredients until smooth - scraping sides of bowl

2. pour filling into spring form pan over crust and place in freezer for at least two hours - overnight is best (good luck with that!)

3. garnish with a sprinkling of dried coconut flakes and thinly sliced (I used a mandolin) limes