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Wednesday, September 4, 2013

Scallion Pancakes with Tamari Ginger Dipping Sauce (Vegan)

Scallion Pancakes 
with
Tamari Ginger Dipping Sauce




ingredients:

  • 2 cups flour
  • 1 cup boiling water
  • 1 bunch scallions, sliced thin
  • pinch of salt
  • 2 tbsp or more toasted sesame oil
  • oil for cooking


preparation steps:

1. place flour and salt in bowl of food processor  fitted with an s blade

2. while food processor is running, slowly add boiling water until dough pulls way from sides of processor bowl and clings to blade


3. remove dough and knead lightly

4. set dough aside  for at least 1/2 hour (overnight in refrigerator is best)

5. remove dough and cut into four even pieces

6. roll out each piece of dough into thin circle

7. brush evenly with toasted sesame oil



8. roll up like a jelly roll

9.and twist into a coil tucking in tail


10. roll again and repeat steps 7, 8 and 9 once more

11. roll out again and add scallions


12. repeat steps 8 and 9

13. place in hot skillet or wok in hot oil and flip when golden brown

14. cut into 6 wedges and serve hot with dipping sauce



dipping sauce ingredients:

  • 1/4 cup tamari or soy sauce
  • 2 tsp toasted sesame oil
  • 1 tsp grated ginger
  • 1 tsp brown sugar
  • 2 tbsp rice wine vinegar
  • chili pepper oil to taste (optional)






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