About Me

My photo
Brooklyn, New York, United States

Followers

Follow by Email

Search This Blog

Sunday, September 29, 2013

Linguine with Tomatoes Artichoke Hearts and Capers (Vegan, Soy Free)

Linguine 
with 
Tomatoes 
Artichoke Hearts 
and 
Capers


ingredients:

  • 1 box linguine
  • 2 tbsp olive oil
  • 1 medium yellow onion, diced
  • 6 gloves garlic, minced
  • 2 tsp crushed red pepper flakes
  • 1 large can diced tomatoes
  • 1/4 cup dry red wine
  • 1 can artichoke hearts, rinsed and dried well
  • 3 tbsps capers
  • salt and black pepper, to taste


preparation steps:

1.  saute onions, garlic and pepper flakes in olive oil until onions are transparent and cooked through-but not browned

2. add  red wine and cook for one or two minutes more-to cook out alcohol

3. add canned tomatoes, and black pepper and bring to simmer

4. cook pasta according to directions in salted water-drain pasta and reserve 1/2 to 1 cup cooking water

5. toss hot pasta with  sauce, capers and artichoke hearts-adding a bit of reserved pasta water to thicken sauce

6. season to taste with salt and more cracked pepper

7. serve hot

No comments:

Post a Comment