Shiitake "Bacon" (Vegan, Gluten Free)

 Shiitake "Bacon"

ingredients:

• 7 ounces fresh shiitake mushrooms, stems removed, sliced very thin
• 2 tsp extra virgin olive oil
• small pinch salt

preparation steps:

1. preheat oven to 350 degrees

2. place thinly sliced mushrooms in a bowl with olive oil and salt and mix well

3. spread mushrooms out evenly on a parchment-paper lined baking sheet and bake at 350 degrees for 45 minutes to 1 hour, stirring constantly (every ten minutes) 

another really great reason to eat vegan bacon!