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Sunday, February 23, 2014

Shiitake "Bacon" (Vegan, Gluten Free)

 Shiitake "Bacon"


  • 7 ounces fresh shiitake mushrooms, stems removed, sliced very thin
  • 2 tsp extra virgin olive oil
  • small pinch salt

preparation steps:

1. preheat oven to 350 degrees

2. place thinly sliced mushrooms in a bowl with olive oil and salt and mix well

3. spread mushrooms out evenly on a parchment-paper lined baking sheet and bake at 350 degrees for 45 minutes to 1 hour, stirring constantly (every ten minutes) 

another really great reason to eat vegan bacon!

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