Roasted-Garlic Mashed Red Potatoes (Vegan)

Vegan Roasted-Garlic 
Mashed Red Potatoes


  • 3 lbs red potatoes, scrubbed, skins on, quartered
  • 3 tbsp vegan butter
  • 1/2 cup(or more)water from boiling potatoes 
  • 3-4 garlic heads, roasted (cut off tops, drizzle with virgin olive oil and wrap in parchment paper and then tin foil-roast in 400 degree oven for 45 minutes to 1 hour, until tender)
  • 2-3 tbsp vegan sour cream
  • salt and pepper to taste

preparation steps:

1. cover potatoes with salted water and boil until tender

2. drain potatoes - setting aside about a cup of the water 

3. place potatoes in a large mixing bowl and add squeezed roasted garlic out of their skins, and vegan sour cream, mix with electric hand mixer while adding cooking water-a little at a time-until desired consistency is achieved (do not over mix)

4. season with salt and pepper to taste


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