Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff

 

 

ingredients:

 

• 1 lb pasta eggless pasta, cooked as directed and drained
• 2 medium onions, sliced
• 1 lb mushrooms, cleaned and sliced
• 2 tbs olive oil
• 3 cloves garlic, pressed or minced fine
• 1 tbs vegan worcestershire sauce
• 1 container vegan sour cream
• sea salt and fresh black pepper to tastes

 

preparation steps:

 

1. sauté onions and mushrooms in olive oil until almost cooked through

2. add garlic

3. toss mushroom and onions together with cooked pasta, vegan sour cream, worcestershire sauce, and salt & pepper to taste