Raw Cauliflower Couscous with Madras Curry Sauce (Raw)

Raw Cauliflower "Couscous"

with Raw Madras Curry Sauce

ingredients for cauliflower "couscous":

• 1 head cauliflower
• 2 tsp cumin
• 1 tsp cinnamon
• tiny pinch himalayan pink salt

 

ingredients for madras curry sauce:

• 1 or 2 cloves garlic
• 1 zucchini, cut into chunks
• 1 tbsp raw agave syrup
• 2 tbsp madras curry powder
• 1/2 cup cilantro leaves
• 1 tbsp coconut oil 
• tiny pinch himalayan salt

  

garnishes:

• cilantro leaves
• sliced almonds
• sliced scallions
• raisins

preparation steps:

 

1. place cauliflower florets, cumin, cinnamon and salt in a food processor fitted with an S blade and process until cauliflower is of the same consistency as couscous

 

2. place all curry sauce ingredients in a food processor fitted with an S blade and process until smooth and creamy

3. serve "couscous' with sauce and garnishes accompanied with  avocado and tomato slices