Raw Cauliflower Couscous with Madras Curry Sauce (Raw)

Raw Cauliflower "Couscous"
with Raw Madras Curry Sauce




ingredients for cauliflower "couscous":

  • 1 head cauliflower
  • 2 tsp cumin
  • 1 tsp cinnamon
  • tiny pinch himalayan pink salt
 




ingredients for madras curry sauce:


  • 1 or 2 cloves garlic
  • 1 zucchini, cut into chunks
  • 1 tbsp raw agave syrup
  • 2 tbsp madras curry powder
  • 1/2 cup cilantro leaves
  • 1 tbsp coconut oil 
  • tiny pinch himalayan salt


  
garnishes:
  • cilantro leaves
  • sliced almonds
  • sliced scallions
  • raisins



preparation steps:

 
1. place cauliflower florets, cumin, cinnamon and salt in a food processor fitted with an S blade and process until cauliflower is of the same consistency as couscous
 

2. place all curry sauce ingredients in a food processor fitted with an S blade and process until smooth and creamy


3. serve "couscous' with sauce and garnishes accompanied with  avocado and tomato slices





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