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Monday, July 9, 2012

Salad Niçoise (Raw)





Salad Nice"Raw"Niçoise



ingredients for salad:
(serves two)


  • 1 head romaine lettuce washed, dried, and cut into bite sized pieces
  • 1 cup raw tu"not"
  • 20 kalamata olives, pitted
  • 2 small tomato, sliced in wedges
  • 1 small red onion, sliced thin
  • 1 cucumber, diced



ingredients for vinaigrette:


  • 1/2 cup bragg's apple cider vinegar
  • 1/4 tsp himalayan pink salt
  • 1 heaping tbsp good dijon mustard
  • 1/4 cup cold pressed extra virgin olive oil

 
preparation steps:



1. vinaigrette: place vinegar and salt in mixing bowl and whisk until salt dissolves and add mustard and whisk together while adding olive oil in steady stream - set aside



2. assembly: place large mound of lettuce mixed with sliced onion in the center of each plate and add half of the raw tu"not" to one corner of each plate, and in the other three corners place olives, cucumber and tomato slices


3. drizzle vinaigrette over all and sprinkle with fresh-cracked black pepper   

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