Zucchini Noodles in Peanut Sauce (High Raw, Vegan, Gluten Free)

Zucchini Noodles

in

Peanut Sauce

(High Raw)

noodle ingredients:

• 1 large zucchini, spiralized

sauce ingredients:

• 2-3 tbsp all natural creamy peanut butter
• 2 tbsp warm water
• 1 tbsp fresh lime juice
• 1 tbsp toasted sesame oil
• 1 tbsp gluten free tamari or nama shoyu
• small thumb of fresh ginger root, grated
• cayenne pepper, to taste

garnish ingredients:

• 2-3 scallions, sliced on the diagonal
• 1-2 tbsp crushed peanuts, for garnish
• fresh cilantro leaves make a wonderful additional garnish

steps:

1. spiralize zucchini-you can peel the zucchini, but I like the extra nutrients from the green peel-and place zucchini noodles in a large bowl

2. crush peanuts (garnish) and set aside

3. slice scallions (garnish) and set aside

4. prepare sauce by placing all ingredients into a mixing bowl and whisking until creamy

5. pour sauce over noodles and toss together well-until all noodles are evenly, and well coated

6. sprinkle garnishes over the top and enjoy right away