Ginger Pear Crisp (Raw, Vegan, Gluten Free)

Ginger Pear Crisp (Raw)

ingredients:

• 2 ripe pears
• fresh lemon juice
• 1/2 cup walnuts
• 1/2 cup medjool dates
• 1/4 cup dried coconut
• 1 tsp cinnamon
• 1/2 tsp vanilla
• 1 tiny pinch himalayan pink of salt
• 1 small piece of fresh ginger, grated

preparation steps:

1. add walnuts, medjool dates, dried coconut, cinnamon, vanilla, and salt to the bowl of a food processor, and  process until crumbly and sticks together

2. slice pears very thinly with a mandolin and grate a bit of fresh ginger over pears-squeeze fresh lemon juice over to pears and ginger to keep from turning brown

3. place some of the crumble in the bottom of a pretty glass and layer pears and crumbles

4. serve chilled