Ginger Pear Crisp (Raw, Vegan, Gluten Free)

Ginger Pear Crisp (Raw)
  • 2 ripe pears
  • fresh lemon juice
  • 1/2 cup walnuts
  • 1/2 cup medjool dates
  • 1/4 cup dried coconut
  • 1 tsp cinnamon
  • 1/2 tsp vanilla
  • 1 tiny pinch himalayan pink of salt
  • 1 small piece of fresh ginger, grated
preparation steps:
1. add walnuts, medjool dates, dried coconut, cinnamon, vanilla, and salt to the bowl of a food processor, and  process until crumbly and sticks together
2. slice pears very thinly with a mandolin and grate a bit of fresh ginger over pears-squeeze fresh lemon juice over to pears and ginger to keep from turning brown
3. place some of the crumble in the bottom of a pretty glass and layer pears and crumbles
4. serve chilled


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