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Thursday, April 10, 2014

Matchstick Salad with Creamy Tahini Citrus Dressing (Raw, Vegan, Gluten Free)

Matchstick Salad
with
Creamy Tahini Citrus Dressing
ingredients for salad:
  • 3 medium carrots, cut into matchsticks
  • 1/2 red onion, sliced thin
  • 1 zucchini, cut into matchsticks
  • 1 small cabbage, shredded thin
  • 2 leaves Kale, sliced very thin
  • 1 red bell pepper, cut into matchsticks
  • 1 green bell pepper, cut into matchsticks
  • 3 scallions, sliced very thin
  • 2 stalks celery, sliced very thin
ingredients for dressing
  • 1/4 cup raw tahini
  • 1 lime peeled
  • 1 orange peeled
  • 1 clove garlic
  • tiny pinch himalayan pink salt
preparation steps for salad:
1. slice, matchstick, and shred vegetables accordingly (I used a mandolin) into a large bowl and toss with dressing
preparation steps for dressing:
1. toss al ingredients into a high-power blender and blend until smooth

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