Oven Roasted Cauliflower with Lemon Tahini Sauce (Vegan, Gluten Free)

Oven Roasted Cauliflower 
Lemon Tahini Sauce


  • 1 large head cauliflower, cut into florets
  • 1 tbsp olive oil
  • salt and pepper, to taste
  • 2 cloves garlic
  • 1/2 cup tahini
  • 1-2 tbsp water
  • juice of 1 large lemon
  • 2 scallions, sliced-for garnish
  • 1 tsp lemon zest-for garnish


1. place cauliflower florets on baking sheet, drizzle with olive oil and sprinkle with salt and pepper

2. shake pan to evenly distribute oil, salt and pepper

3.  bake in 400 degree oven until cauliflower starts to turn quite brown and florets are tender

4. while cauliflower is roasting, prepare sauce:

5. place garlic  in a running food processor and process until very finely minced

6. add tahini, water, lemon juice and salt and pepper to taste

7. place roasted cauliflower on serving plate and pour sauce over the top

8. garnish with sliced scallions and lemon zest

tip: this dish is delicious served either hot or cold


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