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Monday, June 3, 2013

Summer Squash Noodles with Basil Pesto Sauce (Raw, Vegan, Gluten Free, Soy Free)

Summer Squash Spaghetti 
with 
Basil Pesto Sauce



ingredients:

  • 2 large or 4 small summer squash, spiralized
  • 4-6 cloves garlic
  • 1 large bunch basil-set some whole leaves aside
  • juice of 1 juicy lemon
  • 1-2 tbsp olive oil
  • 2 tbsp pine nuts for pesto
  • 2 tbsp pine nuts -for garnish
  • 1 cup grape or cherry tomatoes
  • salt and pepper to taste


preparation steps:


1. place garlic in running food processor and process until very fine


2. add basil, pine nuts and lemon and process while adding olive oil, salt and pepper


3. toss spiralized summer squash with pesto sauce, torn basil leaves and tomatoes


4. garnish with whole pine nuts

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