Thai Spring Rolls with Spicy Peanut Dipping Sauce (High Raw, Vegan, Gluten Fee)

Thai Spring Rolls 

with 

Spicy Peanut Dipping Sauce

 

ingredients for spring rolls:

• rice wrappers
• summer squash, spiralized
• cucumber matchsticks
• carrot matchsticks
• lettuce, shredded
• purple cabbage, shredded
• scallions, cut in matchsticks
• fresh basil leaves
• fresh cilantro leaves

preparation for spring rolls:



1. follow rice wrapper directions and fill wrappers by laying ingredients in rows and rolling like a burrito





ingredients for spicy peanut sauce:

• 1/2 cup all natural peanut butter(use raw almond butter to make recipe raw)
• 1 tbsp water
• 1 tsp rice vinegar
• 2 tsp gluten free tamari(Use coconut aminos to make recipe soy free)
• 1 clove garlic, grated
• 1/2 inch piece fresh ginger, grated
• 1 tsp toasted sesame oil
• 1 tsp sriracha
• pinch cayenne pepper
• red pepper flakes-for garnish

preparation steps:



1. place all but pepper flakes in a bowl and whisk until well blended


2. garnish with pepper flakes








putting it all together:



1. place dipping sauce in a bowl in the center of platter and slice spring rolls on the diagonal with a very sharp knife 


2. arrange spring rolls around dipping sauce