About Me

My photo
Brooklyn, New York, United States


Follow by Email

Search This Blog

Monday, June 3, 2013

Thai Spring Rolls with Spicy Peanut Dipping Sauce (High Raw, Vegan, Gluten Fee)

Thai Spring Rolls 
Spicy Peanut Dipping Sauce

ingredients for spring rolls:

  • rice wrappers
  • summer squash, spiralized
  • cucumber matchsticks
  • carrot matchsticks
  • lettuce, shredded
  • purple cabbage, shredded
  • scallions, cut in matchsticks
  • fresh basil leaves
  • fresh cilantro leaves

preparation for spring rolls:

1. follow rice wrapper directions and fill wrappers by laying ingredients in rows and rolling like a burrito

ingredients for spicy peanut sauce:

  • 1/2 cup all natural peanut butter(use raw almond butter to make recipe raw)
  • 1 tbsp water
  • 1 tsp rice vinegar
  • 2 tsp gluten free tamari(Use coconut aminos to make recipe soy free)
  • 1 clove garlic, grated
  • 1/2 inch piece fresh ginger, grated
  • 1 tsp toasted sesame oil
  • 1 tsp sriracha
  • pinch cayenne pepper
  • red pepper flakes-for garnish

preparation steps:

1. place all but pepper flakes in a bowl and whisk until well blended

2. garnish with pepper flakes

putting it all together:

1. place dipping sauce in a bowl in the center of platter and slice spring rolls on the diagonal with a very sharp knife 

2. arrange spring rolls around dipping sauce

No comments:

Post a Comment