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Monday, June 3, 2013

Thai Spring Rolls with Spicy Peanut Dipping Sauce (High Raw, Vegan, Gluten Fee)

Thai Spring Rolls 
with 
Spicy Peanut Dipping Sauce


 
ingredients for spring rolls:




  • rice wrappers
  • summer squash, spiralized
  • cucumber matchsticks
  • carrot matchsticks
  • lettuce, shredded
  • purple cabbage, shredded
  • scallions, cut in matchsticks
  • fresh basil leaves
  • fresh cilantro leaves





preparation for spring rolls:



1. follow rice wrapper directions and fill wrappers by laying ingredients in rows and rolling like a burrito





ingredients for spicy peanut sauce:




  • 1/2 cup all natural peanut butter(use raw almond butter to make recipe raw)
  • 1 tbsp water
  • 1 tsp rice vinegar
  • 2 tsp gluten free tamari(Use coconut aminos to make recipe soy free)
  • 1 clove garlic, grated
  • 1/2 inch piece fresh ginger, grated
  • 1 tsp toasted sesame oil
  • 1 tsp sriracha
  • pinch cayenne pepper
  • red pepper flakes-for garnish

preparation steps:



1. place all but pepper flakes in a bowl and whisk until well blended


2. garnish with pepper flakes








putting it all together:



1. place dipping sauce in a bowl in the center of platter and slice spring rolls on the diagonal with a very sharp knife 


2. arrange spring rolls around dipping sauce

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