Sweet Peppers and Chickpeas in Coconut Basil Curry Sauce (Vegan, Gluten Free)

 Chickpeas and Sweet Peppers 
Curry Coconut Basil Sauce


  • 1 tbsp olive oil
  • 1 large yellow onion, diced
  • 1 large shallot, minced
  • 4 cloves garlic, minced
  • 1 each red pepper and green pepper
  • 1 can chickpeas, drained and rinsed
  • 1 can coconut milk
  • juice from two limes
  • 2 tbsp red curry paste
  • 1 bunch fresh basil leaves
  • salt and pepper to taste
  • cilantro for garnish

preparation steps:

1. in deep pan, cook onions in olive oil

2. add shallot and garlic

3. season to taste with salt and pepper

4. add peppers and cook until all are tender

5. add chickpeas coconut milk and curry paste

6. add basil leaves and lime juice

7. serve hot over rice with cilantro garnish


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