Olive & Rosemary Focaccia

 Olive & Rosemary

Focaccia

ingredients:

• 1 pizza dough
• 2 tbsp fresh rosemary, minced
• 2-4 garlic cloves, minced
• 1/2 cup olives, halved
• olive oil, to taste
• salt & pepper, to taste

steps:

1. preheat oven to 500* 

2. spread pizza dough onto an oiled baking sheet, pushing out from the middle with oiled palms, leaving dough a little thicker than you might for pizza

3. drizzle with a little olive oil and sprinkle evenly with rosemary, minced garlic and salt & pepper

4. press olives, evenly spaced, lightly into dough 

5. bake at 500* until focaccia is golden and crispy 

6. serve hot or cooled