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Living Plant Based and Loving Life
Plant Based and living foods recipes for a cruelty free, loving and lively life.
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Showing posts from April, 2013
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April 30, 2013
Korean Glass Noodles in Ginger Garlic Sauce (Vegan, Gluten Free)
April 28, 2013
Baked Spinach Lasagna (Vegan)
April 28, 2013
Massaged Kale and Carrot Salad (Raw, Vegan, Gluten Free)
April 25, 2013
Zucchini Frittata (Vegan)
April 24, 2013
Zucchini Noodles with Spicy Almond Sauce (Raw, Vegan, Gluten Free, Soy Free)
April 22, 2013
Carrot Raisin Salad (Vegan)
April 21, 2013
Light & Fluffy Pancakes (Vegan)
April 21, 2013
Shepherd's Pie with Vegan Gravy (Vegan)
April 21, 2013
Banana Bites (Raw, Vegan, Gluten Free)
April 20, 2013
Quinoa Corn & Black Bean Salad (Vegan, Gluten Free)
April 20, 2013
Quinoa Healthy Breakfast Bowl (Vegan)
April 17, 2013
Dal Palak - Indian Lentil Spinach Stew (Vegan)
April 17, 2013
Kheema: Indian Ground "Not-Beef" with Peas (Vegan)
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