Quinoa Corn & Black Bean Salad (Vegan, Gluten Free)

Quinoa Corn & Black Bean Salad

ingredients:

• 4 cups quinoa,cooked and cooled = (2 cups uncooked quinoa cooked in 4 cups vegetable broth)
• 1 cup frozen corn, thawed
• 2 cups black beans, canned or cooked and cooled
• 1 bunch scallions, sliced
• 3 or 4 cloves garlic, minced
• 2 tomatoes, diced
• juice of 3 or 4 limes
• 1 tbsp olive oil
• 1 bunch cilantro leaves
• cayenne pepper to taste
• salt and pepper to taste 

preparation steps:

1. place lime juice, olive oil, cayenne and salt and pepper in the bottom of a large bowl

2. add scallions, corn, tomatoes and black beans

3. gently stir in quinoa and cilantro leaves

4. add sliced avocado for a delicious change