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Sunday, April 21, 2013

Light & Fluffy Pancakes (Vegan)

Light & Fluffy 


  • 2 cups King Arthur unbleached flour
  • 2 tbsp vegan sugar
  • 1 tbsp aluminum free baking soda
  • 1/2 tsp himalayan pink salt
  • 1/4 cup virgin coconut oil
  • 2 cups unsweetened non-dairy milk - soy, hemp, rice, almond, coconut or oat
  • 1 tsp real vanilla extract
  • 1 tbsp vegan butter

preparation steps:

1. place all dry ingredients together in a large mixing bowl

2. add wet ingredients and mix until blended

3. add a small pat of vegan butter to hot skillet

4. pour 1/3 cup of batter onto skillet and cook until golden brown on both sides

5. serve hot with genuine maple syrup

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