Vegan Chili

Vegan Chili

ingredients for chili:

• 2 tbsp olive oil
• 2 medium yellow onions, sliced
• 4 stalks celery, cubed
• 1 red sweet bell pepper, cubed
• 1 green bell pepper
• 6 to 8 cloves fresh garlic
• 1 bunch kale, cut into bite sized pieces
• 1 14.5oz can diced tomatoes
• 1 14.5 oz can whole tomatoes
• 1 28oz can crushed tomatoes
• 2 15oz cans kidney beans, drained and rinsed
• 1 heaping cup uncooked cracked bulgur wheat
• 1 tbsp cumin
• 2 tbsp chili powder 
• salt and pepper to taste

note* you can use 1 envelope of chili seasoning in place of all other spices

preparation steps:

1. in a stockpot saute onions, garlic and celery

2. add bell peppers and kale and saute until cooked

3. add spices,tomatoes, beans and bulgur

4. simmer until bulgur is cooked